After getting some much needed sleep after arriving in Taipei I set out to eat and explore Lung-shan Temple (Longshan). A friend in the Ramadasa Ashram was kind enough to show me to a small vegetarian restaurant. I noticed from walking around in my immediate neighborhood that (at least in this area) the Taiwanese are much more health conscious than we are in America. I saw an abundance of health food stores, and it goes on to the point where many (about 50% of the people I saw) people wear surgical masks when walking around to not spread or be affected by germs. At the health food restaurant I got Shenkeng Tofu Hot Pot. The dish was Shenkeng Tofu with mushrooms I had never seen before, strange sprouts, egg noodles, cabbage etc. While eating it I couldn't help but think of all the things the strange mushrooms looked like and I decided your imagination can be a dangerous thing while trying new food. I was definitely thankful my friend had taught me how to say "I am a vegetarian" (Or Chet Tsu - Completely the wrong way to spell it, but the way I pronounce it).
After lighting the incense patrons walked through the temple to different braziers lit with bigger flames. At these braziers they circle and held the incense over their heads. There were many of these stations with one central altar with Buddha on it in the temple. The crowd I saw there ranged from families, to the elderly, to a girl's sports team coming for good fortune, to a couple trendy-teens. The temple's pathway was a full circuit around the perimeter of the temple that people walked with their incense as it burned out. Upon reaching the end there was a more centralized area to pray. After sending my own prayer I headed back to the Ashram to nap in preparation for New Year's Eve at Taipei 101.
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